Paros is one of the largest Cycladic islands (186 sq. klm.). It is situated west of Naxos and east of Antiparos, in the centre of the Aegean sea routes and 90 nautical miles from Pireaus. Paros is an island with a rolling landscape. There is a central mountain range Profitis Ilias (776 metres high), which leads down to hillsides, which in turn lead down to a beautiful shoreline and plains, which are ideal for farming. This variety of scenery is one of the charms of the Parian landscape. Paros is one of the more fertile islands of the Cyclades. Amongst its produce is its wine (famous since ancient times) olive oil, cereals and fruits. Nowadays tourism has changed the way of life but the local inhabitants still maintain their traditions. Olive trees and vines continue to bear fruit, fresh fish with its delightful aroma still adorns the Parian dinner table and the local cheese is a gastronomic experience. Paros has a pleasant climate. the main characteristic of the summer months is the "Meltemi", a north wind which blows every year (especially in July and August) creating a cool breeze during the hot summer months. Today, Paros is a popular place for holidays and offers the services and facilities, which are required for the modern day tourist. The capital of the island is Parikia, on the western coast, a cosmopolitan Cycladic town. The second largest town is Naoussa, a popular fishing area and one of the most beautiful harbours in the Aegean. However the real beauty of Paros is that which is evident in the soul of the people. Simple people, who are creative, warm, welcoming and with an innate respect and love for their fellow human beings.
How to get there
There are frequent connections from Pireaus and Rafina, other Cycladic islands, islands of the eastern Aegean, Thessalonika and Crete (with ferryboats, catamarans and flying dolphins) and flight connections with Athens and Thessalonika. The trip from Piraeus takes 4,5 hours by ferryboat and 2,5 - 3 hours by fast boats.
